As temperatures drop and holiday stress rises, we want to get back to the basics of what makes spending time inside so nice. So, in addition to hosting a series of virtual events called Inside Time, we reached out to several women in our community to find out how they spend their Friday nights. First up is Pati Jinich, a James Beard Award-winning chef, cookbook author, and host of our inaugural Inside Time event.
Want more M Dash?
But one detail she makes sure to include is a little bit of very good tequila to go around.
Her current favorite is Gran Centenario Leyenda Tequila. “It tastes like you’re sipping caramel, and it’s such a treat,” says Pati. “I don’t serve it as shots. [Instead,] I’ll do it straight to sip or I’ll do it with ice on the rocks.” Along with the challah, this tradition is another thing Pati does to ring in the weekend. “We don’t drink tequila during the week—it’s for Friday night or Saturday night only.”
Want to spend a night in with Pati? On Thursday, November 11, Pati will join us for a virtual drink and recipe tasting to kick off our Inside Time event series. Attendees will get exclusive access to three of her favorite recipes ahead of time, so we can all enjoy them together at the event. RSVP now.