Amy Thomas is a New York-based writer who, in addition to working as a creative director in advertising, writes about food and travel for publications such as The New York Times and National Geographic Traveler. Amy is a new mom and lifelong sweet freak.
April 08, 2016
What makes the special sauce in a billion dollar idea? Wharton professor Adam Grant investigates the sources of originality.
January 28, 2016
In the first installment of our “Bookmarked” series, we review tips from Laura Vanderkam’s “I Know How She Does It: How Successful Women Make the Most of Their Time.”
August 03, 2015
How finding a creative outlet will make you better at your job.
May 23, 2015
Taking time to reflect after three decades on the job.
June 02, 2015
Wear flats. Speak up. Eat chocolate.
